Welcome to Hodo Oakland
Hodo Oakland, located in the heart of Oakland, CA, is a purveyor of specialty foods that celebrate the versatility of tofu and plant-based options. With a commitment to sustainability and wholesome ingredients, Hodo offers a range of organic and non-GMO products, including their acclaimed yuba tofu skin and braised tofu. Customers rave about the delicious, globally inspired flavors, from fluffy vegan eggs to innovative sesame yuba noodles. Each dish showcases Hodo's dedication to quality and creativity, making it a go-to destination for vegans, vegetarians, and anyone seeking healthy, flavorful meals. Experience the essence of plant-based dining at Hodo Oakland.
- 2923 Adeline St, Oakland, CA 94608 Hotline: (510) 464-2977
Discovering Hodo Oakland: A Plant-Based Paradise
Located at 2923 Adeline St, Oakland, CA, Hodo Oakland stands out as a beacon of sustainability and flavor in the world of specialty food. This remarkable brand specializes in creating exceptional plant-based products that cater to both vegans and vegetarians alike. Whether you're a seasoned plant-based eater or just curious, Hodo invites you to explore an array of wholesome, flavorful dishes that redefine the way we think about tofu and other soy products.
Why Hodo Oakland is Unmissable
- Quality Ingredients: Hodo champions organic and non-GMO ingredients, ensuring that every bite is not only delicious but also nourishing.
- Flavor Innovation: Their products boast interesting consistencies and delicious world flavors. From their renowned tofu to their delightful sesame yuba noodles, Hodo excels at transforming simple ingredients into culinary treasures.
- Ethical Commitment: This local favorite is known for its strong values of sustainability, making it a convenient choice for those who care about their environmental impact.
Customers rave about Hodo’s offerings. Shannon Phillips highlights the convenience of their pre-drained and seasoned tofu, perfect for wraps, stews, and stir-fries. Dyke Edwards, a retired vegan MD, was astonished at the quality of Hodo’s basic organic tofu, noting that it’s a processed food you can feel good about consuming.
Dr. Martha Martinez emphasizes the brand's excellence for vegan and vegetarian diets, pointing out the fantastic gluten-free protein sources this company provides. Meanwhile, Mary M Vance was delighted by the sesame yuba noodles, showcasing Hodo’s artistry in transforming soy into exciting dishes. Another standout product, fluffy vegan eggs made from tofu, received praise from Addison S for its ability to mimic the true flavor of eggs without the unmistakable taste of tofu.
My personal experience at Hodo was nothing short of delightful. The atmosphere is inviting, with a focus on fresh, high-quality offerings that make you feel at home. Each dish is crafted with care and a touch of innovation, transforming everyday staples into something extraordinary. The braised tofu and various soy products pull you into a world of distinct Asian flavors, elevating the plant-based dining experience to new heights.
A Local Staple Worth Supporting
Hodo is more than just a restaurant; it's a community staple. Dining here means supporting a business that prioritizes not only flavors but also sustainable practices. As Robbie R notes, the delicious and wholesome offerings make this place a go-to for vegans and food lovers alike.
So, whether you are exploring options for a healthy lifestyle or simply in search of delicious, nutrient-dense meals, make your way to Hodo Oakland. You’ll discover a treasure trove of plant-based delights that promise to tantalize your taste buds while nurturing your body and soul.

The tofu is already drained and wonderfully seasoned. Ive used it in wraps, stews and stir fries. It freezes very well, too.

I am a retired vegan MD who is highly attuned to the downsides of processed foods and sodium. When I recently stumbled across this HODO brand of Tofu the basic organic version I was blown away. At last, a processed food that is not doing ...

Excellent products for vegans and vegetarians. Good sources of gluten free protein. Interesting consistencies, Delicious world flavors we Vietnamese food. Thanks Minh! ...

Sesame Yuba Noodles were great.

I love how this company managed to make fluffy vegan eggs with tofu without tasting like tofu. Not that I dislike tofu. But I love the versatility the true egg flavor adds to my life because having everything taste like straight tofu gets ...

Hodo is delicious and wholesome. I love supporting them both for their values of sustainability and for the fact that they are such a local staple. Hodo is the best especially for a vegan like me!

Wonderful organic, nongmo tofu! I love their yuba tofu skin, braised tofu, and soy milk. Their are so many distinctly Asian foods that you simply cannot buy in organic, nongmo form! This is true even for soy products. For example, while ...

These are no doubt the best all plant based patty ive tried. They are a main stay in my fridge.